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Chocolate Crunch Candies

Ingredients

  • Chocolate Melting Wafers
  • Chocolate Wafer Cookies
  • Silicone Candy Mold

Instructions

  1. Start by placing a few chocolate melts into the bottom of your mold. I also added a few sprinkles to the bottom for fun.
  2. Melt in the microwave for 30 seconds and smooth out with a fork.
  3. Add some crushed chocolate wafer cookies on top of the melted chocolate.
  4. Top with more chocolate melts.
  5. Place in oven at 275 degrees and allow chocolate to melt.
  6. Remove and smooth chocolate with a knife leaving clean edges on your mold.
  7. Chill until chocolate is set and remove from silicone molds.

Notes

  • Amount of chocolate and wafer cookies vary depending on how many candies you opt to make and the size of your mold.