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Heart Shaped Brownies

Heart Shaped Brownies

  • Author: Lois Christensen

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Ingredients

  • 2 cups sugar
  • 1 1/2 sticks melted unsalted butter
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup unsweetened cocoa powder
  • 1 cup flour

Instructions

  1. Preheat the oven to 350 degrees .
  2. Grease a 9-by-9-inch baking pan.
  3. In a large bowl, combine sugar, melted unsalted butter and salt.
  4. Whisk in the eggs, 1 at a time.
  5. Stir in unsweetened cocoa powder and flour.
  6. Transfer the batter to the baking pan and bake until just set, 25 to 30 minutes; let cool.

Notes

  • Use a heart shaped cookie cutter once the brownies have cooled.
  • Sprinkle with powdered sugar and sprinkles before serving.