The sun is finally out and it’s time to start grilling! Memorial day is almost here and that’s when the BBQ season officially begins. One of my very favorite recipes is stuffed peppers. You can make them a million different ways but we like ours “popper style” with cheesy creamy goodness inside! Since switching my diet, I have discovered Daiya Vegan Cheese. That is the only brand of vegan cheese I will eat so I highly recommend you seek it out for this recipe if you want to stay Vegan…. If not, then I would choose a low-fat cheddar to replace.
Grilled Cheesy Vegan Stuffed Peppers
You can use this recipe as a guideline but adjust it to your taste
What’s your favorite to BBQ? Leave me a comment below!
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