Appetizers Featured Heart Healthy Recipes Recipes Vegetarian

Grill It! – Grilled Cheesy Vegan Stuffed Peppers

stuffed peppers

The sun is finally out and it’s time to start grilling!  Memorial day is almost here and that’s when the BBQ season officially begins.  One of my very favorite recipes is stuffed peppers.  You can make them a million different ways but we like ours “popper style” with cheesy creamy goodness inside!  Since switching my diet, I have discovered Daiya Vegan Cheese.  That is the only brand of vegan cheese I will eat so I highly recommend you seek it out for this recipe if you want to stay Vegan…. If not, then I would choose a low-fat cheddar to replace.  

Grilled Cheesy Vegan Stuffed Peppers

 

vegan stuffed poblano

 

Cheesy Vegan Stuffed Peppers

Cheesy Vegan Stuffed Peppers

Ingredients

You can use this recipe as a guideline but adjust it to your taste

  • 1/2 cup onion
  • 1/2 cup vegan cheese
  • 1 TBSP vegan mayo
  • 1 tsp mexican paprika
  • 1 tsp chipotle chili powder
  • 4-6 Peppers - I like anaheim, jalapenos or pablanos

Instructions

  1. Cut off tops of peppers and remove core.
  2. Wash clean of seeds. Stuff with your filling.
  3. Place pepper caps back on and push toothpicks thru to hold in place.
  4. Now you can place directly on grill top without losing your stuffing!
  5. Grill until peppers are tender and cheese is melted.

Notes

  • Instructions
  • I didn't give you measurements on this one because I know everyone likes things a bit different and portions you will need will vary. I find it easiest just to start adding a little bit at a time until you are happy with your ingredients. I like mine smoky and spicy so I go a bit higher with the chili pepper and paprika, and of course super cheesy. I tend to go light on the mayo as it just gives it a bit of tang and creaminess (if that's a real word?) The cheese gives it plenty of "glue".


 

What’s your favorite to BBQ?  Leave me a comment below! 

[amazon_carousel widget_type=”SearchAndAdd” width=”600″ height=”200″ title=”Vegetarian Grilling Guides” market_place=”US” shuffle_products=”True” show_border=”True” keywords=”vegan grilling” browse_node=”” search_index=”Books” /]

 

 

Enhanced by Zemanta
Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponShare on LinkedInPrint this pageEmail this to someone

Tracy Iseminger

Tracy is a busy mother to 2 girls, 3 dogs, 5 cats, and 17 chickens! Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for pairing food with travel and wine. She is Marketing Director at Crimson Vine Marketing, Social Media Specialist at Cougar Digital Marketing, and a Dental Hygienist in her spare time... but her favorite thing to do is spend time with her family.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe