Gingered Orange Shrimp


  • 1 lb. large shrimp, peeled and deveined (I did leave the tails on.)
  • ⅓ cup olive oil
  • 2 Tbsps. orange marmalade
  • 2 Tbsps. ginger, minced
  • 2 cloves garlic, minced
  • ½ tsp. red pepper flakes
  • ½ tsp. sea salt
  • 2 Tbsps. cilantro, chopped, plus more to garnish


  1. Whisk together olive oil, marmalade, ginger, garlic, pepper, and salt.
  2. Pour over shrimp. Stir to coat well.
  3. Let shrimp marinate, refrigerated, for at least ½ hour.
  4. Saute shrimp and marinade together in a large skillet over medium heat just until shrimp are done being careful not to over cook.