Fun Mardi Gras Recipes Shared by Taste of Home

Mardi Gras Recipes on Daily Dish Magazine

Can’t afford a ticket to New Orleans this Mardi Gras? No problem!

Enjoy the big Cajun and Creole flavors of the Big Easy in the comfort of your kitchen, all thanks to Taste of Home.  

Whether you’re throwing a small soiree or a big culinary carnival, these delicious twists on local favorites will have your taste buds and your guests celebrating:

Mardi Gras Recipes on Daily Dish Magazine


Vegetable Jambalaya: This dish gives you the Creole flavors you crave, even when you don’t have chicken or sausage.

You won’t miss the meat!

Vegetarian Jambalaya


Praline Cookies: Delightfully decadent pralines—a New Orleans favorite—become even more indulgent in cookie form.

Praline Cookies



Cajun Shrimp Skillet: Scrumptious seafood and bold spices mix in this fast fix, which lets you eat smart while indulging in a delicious meal.

(Currently in Feb/March 2014 issue)


Mini Muffulettas: Inspired by one of New Orleans’ signature sandwiches, these bite-sized treats are perfect for snacking and even better for parties!

Mini Muffulettas



Andouille-Stuffed Peppers: These stuffed peppers are packed with flavor and are super simple to make, start to finish.

Andouille-Stuffed Peppers


Muffuletta Olive Salad: A creative take on the Big Easy’s muffuletta sandwich that’s made for entertaining. It can be used as a condiment or simply spooned onto toasted baguette slices.

Muffuletta Olive Salad


Enjoy and a BIG thanks to Taste of Home for sharing these wonderful recipes! 


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Tracy Iseminger

Tracy is a busy mother to 2 girls, 3 dogs, 5 cats, and 17 chickens! Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for pairing food with travel and wine. She is Marketing Director at Crimson Vine Marketing, Social Media Specialist at Cougar Digital Marketing, and a Dental Hygienist in her spare time... but her favorite thing to do is spend time with her family.

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