Tracy IsemingerCan’t afford a ticket to New Orleans this Mardi Gras? No problem!
Enjoy the big Cajun and Creole flavors of the Big Easy in the comfort of your kitchen, all thanks to Taste of Home.
Whether you’re throwing a small soiree or a big culinary carnival, these delicious twists on local favorites will have your taste buds and your guests celebrating:
Vegetable Jambalaya: This dish gives you the Creole flavors you crave, even when you don’t have chicken or sausage.
You won’t miss the meat!
Praline Cookies: Delightfully decadent pralines—a New Orleans favorite—become even more indulgent in cookie form.
Cajun Shrimp Skillet: Scrumptious seafood and bold spices mix in this fast fix, which lets you eat smart while indulging in a delicious meal.
(Currently in Feb/March 2014 issue)
Mini Muffulettas: Inspired by one of New Orleans’ signature sandwiches, these bite-sized treats are perfect for snacking and even better for parties!
Andouille-Stuffed Peppers: These stuffed peppers are packed with flavor and are super simple to make, start to finish.
Muffuletta Olive Salad: A creative take on the Big Easy’s muffuletta sandwich that’s made for entertaining. It can be used as a condiment or simply spooned onto toasted baguette slices.
Enjoy and a BIG thanks to Taste of Home for sharing these wonderful recipes!
