Fun Mardi Gras Recipes Shared by Taste of Home

Can’t afford a ticket to New Orleans this Mardi Gras? No problem!

Enjoy the big Cajun and Creole flavors of the Big Easy in the comfort of your kitchen, all thanks to Taste of Home.  

Whether you’re throwing a small soiree or a big culinary carnival, these delicious twists on local favorites will have your taste buds and your guests celebrating:

Mardi Gras Recipes on Daily Dish Magazine

 

Vegetable Jambalaya: This dish gives you the Creole flavors you crave, even when you don’t have chicken or sausage.

You won’t miss the meat!

Vegetarian Jambalaya

 

Praline Cookies: Delightfully decadent pralines—a New Orleans favorite—become even more indulgent in cookie form.

Praline Cookies

 

 

Cajun Shrimp Skillet: Scrumptious seafood and bold spices mix in this fast fix, which lets you eat smart while indulging in a delicious meal.

(Currently in Feb/March 2014 issue)

 

Mini Muffulettas: Inspired by one of New Orleans’ signature sandwiches, these bite-sized treats are perfect for snacking and even better for parties!

Mini Muffulettas

 

 

Andouille-Stuffed Peppers: These stuffed peppers are packed with flavor and are super simple to make, start to finish.

Andouille-Stuffed Peppers

 

Muffuletta Olive Salad: A creative take on the Big Easy’s muffuletta sandwich that’s made for entertaining. It can be used as a condiment or simply spooned onto toasted baguette slices.

Muffuletta Olive Salad

 

Enjoy and a BIG thanks to Taste of Home for sharing these wonderful recipes! 

 

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