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Frozen Prosecco Raspberry Peach Pops

These frozen prosecco raspberry peach pops are a fun way to cool down this summer.

Pack them along to the beach or place in a bucket of ice on the patio for your BBQ party… they are perfect for any occasion!


Frozen Prosecco Raspberry Peach Pops

Thank you Sparkling Ice for the recipe & image to share with our readers!


Frozen Prosecco Raspberry Peach Pops

The frozen pops are easy and fun to make and are packed with so much flavor using fresh fruit combined with Sparkling Ice water. What other fun flavors will you create?

Maybe a cherry limeade or raspberry lemonade???



Raspberry Layer:
1 cup frozen raspberries
¼ cup Prosecco
½ bottle Sparkling Ice Grape Raspberry
2 tablespoons sugar
Peach Layer:
1 cup frozen peaches
¼ cup Prosecco
½ bottle Sparkling Ice Peach Nectarine
2 tablespoons sugar


To make the raspberry layer, purée raspberries, Prosecco, Sparkling Ice Grape Raspberry, and sugar in a blender until very smooth. Fill each popsicle mold ½ full with raspberry mixture. Freeze while you make the peach purée.

To make the peach layer, purée peaches, Prosecco, Sparkling Ice Peach Nectarine, and sugar in a blender until very smooth. Pour peach mixture over raspberry mixture to fill molds. Freeze until firm, at least 2 hours.

Try these fun summer cocktails too:


[yumprint-recipe id=’405′] 

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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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