These frozen prosecco raspberry peach pops are a fun way to cool down this summer.
Pack them along to the beach or place in a bucket of ice on the patio for your BBQ party… they are perfect for any occasion!
Thank you Sparkling Ice for the recipe & image to share with our readers!
Frozen Prosecco Raspberry Peach Pops
The frozen pops are easy and fun to make and are packed with so much flavor using fresh fruit combined with Sparkling Ice water. What other fun flavors will you create?
To make the raspberry layer, purée raspberries, Prosecco, Sparkling Ice Grape Raspberry, and sugar in a blender until very smooth. Fill each popsicle mold ½ full with raspberry mixture. Freeze while you make the peach purée.
To make the peach layer, purée peaches, Prosecco, Sparkling Ice Peach Nectarine, and sugar in a blender until very smooth. Pour peach mixture over raspberry mixture to fill molds. Freeze until firm, at least 2 hours.
Tracy is a busy mother to 2 girls, 3 dogs, 5 cats, and 17 chickens! Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for pairing food with travel and wine. She is Marketing Director at Crimson Vine Marketing, Social Media Specialist at Cougar Digital Marketing, and a Dental Hygienist in her spare time... but her favorite thing to do is spend time with her family.
Tracy Iseminger
½ full with raspberry mixture. Freeze while you make the peach purée.
