Freezing Homemade Ravioli…

 

 

Last week we learned how to make Homemade Ravioli.  

You can see that post HERE.

 

Today, we are going to learn how to freeze the homemade ravioli so you can use them

at a later date.

Once you have your ravioli prepared, place them on trays lined with wax paper sprinkled with flour or semolina flour…

 

 

 Place the trays in the freezer until the ravioli are firm…

 

Perfect.

This should take maybe 30 minutes…

 

 

Don’t they look good…

 

 

Place in a freezer bag and then in your freezer to enjoy at a later date…

 

 

The next time you’re having a busy day, pull your bag of HOMEMADE Ravioli out of the 

freezer and you will have a delicious meal in under 20 minutes…

 

 

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