Quinoa is usually used like and referred to as a grain, but it actually a seed. Quinoa is gulten free and can be used pretty much anywhere you can use rice or oats. What is special about quinoa? Unlike other grains, it is a complete protein. It is also a good source of copper, fiber, folate, magnesium, manganese, phosphorus, and zinc. Quinoa is anti-inflammatory and may help diseases caused by inflammation. Here are sixteen great quinoa recipes to help you add it to your diet!
Chocolate Cauliflower Quinoa Bites from This and That.
Greek Quinoa Salad from Spatulas on Parade on Daily Dish Magazine.
How to Cook Quinoa from Tracy on Daily Dish Magazine.
Kale and Chickpea Quinoa from This and That.
Orange Pomegranate Quinoa Salad from This and That on Daily Dish Magazine.
Pea, Carrot, and Quinoa Salad from From Calculus to Cupcakes on Daily Dish Magazine.
Peanut Butter Chocolate Chip Quinoa Breakfast Cookies from Robyn’s View on Daily Dish Magazine.
Quinoa Enchilada Casserole from Binomial Baker on Daily Dish Magazine.
Quinoa Oat Cereal from This and That on Daily Dish Magazine.
Quinoa Butternut Breakfast Hash from Tracy on Daily Dish Magazine.
Rainbow Summer Quinoa Salad from Alter Eco Foods on Daily Dish Magazine.
Tofu Quinoa Salad from House Foods America on Daily Dish Magazine.
Asian Quinoa Salad from From Calculus to Cupcakes
Pineapple Ham Loaf Patties from In the Kitchen with Jenny.
Spaghetti Meatballs from In the Kitchen with Jenny.
Meatloaf Patties from In the Kitchen with Jenny.
Source: The World’s Healthiest Foods