Eating for Health Featured

Eating for Your Health: Asaparagus


First, I want to say Happy Easter to everyone celebrating today!  I tried to come up with a eating for your health food today that I thought was springy and might be on your Easter table.  I have written about eggs before, so I decided to go with asparagus.  To me, asparagus just shouts spring.  But, you know, I really have not seen it on a lot of those healthy food lists you see everywhere, so I did my research, and asparagus is really a healthy food we should all be eating!

In addition to being a spring favorite vegetable, asparagus is high in vitamins K, B1, B2, C, and E, folate, copper, and selenium.  Asparagus is high in antioxidants and is anti-inflammatory making it heart and blood sugar healthy.   It is high in inulin for digestive health, may reduce the risk of certain cancers, and is even a natural diuretic.  So, asparagus should definitely be on your must-eat list!  

Sources:  The World’s Healthiest Foods

                  Eating Well

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From Calculus to Cupcakes

I am a Calculus teacher who just happens to love to cook and blog about it.

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