- 2 12oz. jars quartered, marinated artichoke hearts, drained
- 2 cloves garlic, minced
- 1/2 tsp. salt
- 1 1/2 cups non-fat Greek yogurt
- 1/2 cup light mayonnaise
- baked tortilla chips for serving
- Preheat oven to 350 degrees.
- Stir together all ingredients. If the artichoke hearts are in large pieces, you may want to cut them up a bit.
- Bake for 35 to 40 minutes or until bubbly and beginning to brown.
- Serve with baked tortilla chips