Cherry Dr Pepper Glazed Ham Sandwiches


  • Hoagie Rolls
  • Deli Ham
  • Brown Sugar (1/2 TBSP per sandwich)
  • Cherry Dr Pepper (6 oz per sandwich)


  1. Place deli ham on top of hoagie roll, approximately 4 slices per roll.
  2. Sprinkle brown sugar over the top of the ham.
  3. Broil or place on BBQ to toast the rolls and melt the brown sugar.
  4. In a pot, bring Cherry Dr Pepper to boil.
  5. Reduce heat to medium and simmer until liquid is reduced and thickened to about 1/4 original amount (approximately 10 minutes for 12 oz.)
  6. Pour over toasted ham rolls.
  7. Serve.