Entree Featured Recipes

Easy Skillet Lasagna

This easy skillet lasagna is always a BIG hit with the family and Mom loves how simple it is!

 

Easy Skillet Lasagna

 

 

Ingredients:

1 Pound Lean Ground Beef

8 Ounces Rotini Pasta

2 Cups Water

1 12-Ounce Can Diced Stewed Tomatoes

1 8-Ounce Can Tomato Sauce

8 Ounces Shredded Mozzarella

5 Tablespoons Ricotta Cheese

1.5 Ounces Grated Parmesan Cheese

3 Tablespoons Sugar

3 Tablespoons Garlic Powder

3 Tablespoons Italian seasoning

salt and Pepper

 


 

Easy Skillet Lasagna

 

 

In a large bowl, mix together your sugar, tomato sauce, stewed tomatoes, Italian seasoning, garlic powder, and sprinkle the top with salt and pepper. Set aside.

In a skillet, brown your hamburger, sprinkle with salt and pepper. Once fully cooked, drain the hamburger of any excess grease.

 

 

Even out the hamburger in the pain and sprinkle your pasta over the top.

 

 

Then pour your tomato mixture evenly over the top of the meat and noodles. Pour your water over the top. Cover without stirring until it comes to a simmer.

 

 

Once the mixture comes to a simmer, stir the ingredients well and taste to see if you need to add more seasoning. Add more seasoning if it is needed. Cover and randomly stir every 5-10 minutes until pasta is nice and soft. Do not keep it very hot, just at a simmer, during this time.

 

 

 

Once pasta is soft, sprinkle almost all your mozzarella and parmesan cheese over the top and stir. Allow cheese to melt then reduce heat even further and put five random drops of your ricotta on the top. Sprinkle with remaining parmesan and mozzarella. Add a dusting of Italian seasoning. Cover for about 5-10 minutes. Remove from heat and allow to sit covered for about another 5 minutes.

 

 

Print the Recipe:

 

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Easy Skillet Lasagna

  • Author: Tracy Iseminger

Ingredients

  • 1 Pound Lean Ground Beef
  • 8 Ounces Rotini Pasta
  • 2 Cups Water
  • 1 12-Ounce Can Diced Stewed Tomatoes
  • 1 8-Ounce Can Tomato Sauce
  • 8 Ounces Shredded Mozzarella
  • 5 Tablespoons Ricotta Cheese
  • 1.5 Ounces Grated Parmesan Cheese
  • 3 Tablespoons Sugar
  • 3 Tablespoons Garlic Powder
  • 3 Tablespoons Italian Seasoning
  • Salt and Pepper

Instructions

  1. In a large bowl, mix together your sugar, tomato sauce, stewed tomatoes, Italian seasoning, garlic powder, and sprinkle the top with salt and pepper. Set aside.
  2. In a skillet, brown your hamburger, sprinkle with salt and pepper.
  3. Once fully cooked, drain the hamburger of any excess grease.
  4. Even out the hamburger in the pain and sprinkle your pasta over the top and then pour your tomato mixture evenly over the top of the meat and noodles.
  5. Pour your water over the top.
  6. Cover without stirring until it comes to a simmer.
  7. Once the mixture comes to a simmer, stir the ingredients well and taste to see if you need to add more seasoning. Add more seasoning if it is needed.
  8. Cover and randomly stir every 5-10 minutes until pasta is nice and soft. Do not keep it very hot, just at a simmer, during this time.
  9. Once pasta is soft, sprinkle almost all your mozzarella and parmesan cheese over the top and stir.
  10. Allow cheese to melt then reduce heat even further and put five random drops of your ricotta on the top.
  11. Sprinkle with remaining Parmesan and mozzarella.
  12. Add a dusting of Italian seasoning.
  13. Cover for about 5-10 minutes.
  14. Remove from heat and allow to sit covered for about another 5 minutes.

 

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Easy Skillet Lasagna

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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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