Desserts Featured Recipes

Easy Semi Homemade Summer Desserts with Mrs. Freshley’s

Mini Donut Sundaes

Summer is in full swing and hot, hot, hot days leave me looking for quick and easy summer treats.  That’s where Mrs. Freshley’s comes in.  An award-winning brand, Mrs. Freshley’s delivers just what it says; fresh quality taste, and has been doing so for more than 15 years!  Perfect for quick desserts, summer parties or birthday delights, using the easy semi-homemade recipes at Mrs. Freshley’s will please everyone.

Check out a few here on Daily Dish Magazine and go to the official Mrs. Freshley’s site for even more product information, recipe ideas and more! 


Candied Brownie Ice Cream Sandwich


Candied Fudge Brownie Ice Cream Sandwich


2 Mrs. Freshley’s Candy Topped Fudge Brownies
Vanilla ice cream
Colorful sprinkles

Place one Mrs. Freshley’s Candy Topped Fudge Brownie on a baking sheet.
Apply an even layer of ice cream on the brownie and top with another Candy Topped Fudge Brownie. Return to freezer until ready to serve.
Place sprinkles in a bowl and roll the sides of the ice cream sandwich in the sprinkles, ensuring the ice cream portion is covered.
Shake off any excess.
Place sandwich back on baking sheet and place in freezer until ready to serve.



Mini Donut Sundaes

Double Chocolate Mini Donut Sundaes


Mrs. Freshley’s Double Chocolate Mini Donut Sundaes
Vanilla ice cream or ice cream of choice
Chocolate Syrup

Line Double Chocolate Mini Donuts on baking sheet.
Top donuts with one scoop of ice cream of choice.
Return to freezer until ready to serve.
When you are ready to serve, top with chocolate syrup and cherries.



Dreamie Strawberry Shortcake

Dreamie Strawberry Shortcake


• 1 ½ pounds fresh strawberries
• 3 tablespoons granulated sugar
• 1, 8-ounce tub frozen whipped topping
• 6 Mrs. Freshley’s Dreamies

Rinse strawberries.
Cut strawberries in half and add to bowl.
Stir in sugar sugar and refrigerate strawberry mixture for at least 30 minutes to develop.
Place Mrs. Freshley’s Dreamies into a serving dish and pour strawberry mixture on top.
Add whipped topping, serve and enjoy!



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Tracy Iseminger

Tracy is a busy mother to 2 girls, 3 dogs, 5 cats, and 17 chickens! Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for pairing food with travel and wine. She is Marketing Director at Crimson Vine Marketing, Social Media Specialist at Cougar Digital Marketing, and a Dental Hygienist in her spare time... but her favorite thing to do is spend time with her family.

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