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Easy Mexican Cornbread Skillet Dinner

  • Author: Tracy Iseminger
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30

Scale

Ingredients

  • 2 pounds ground beef or ground turkey
  • 2 packages Taco Seasoning Mix 1 mild and 1 spicy
  • 2 cans (16oz) tomato sauce
  • 1 can kidney beans
  • 1 package corn muffin mix
  • 1 cup shredded Cheddar cheese
  • 1/4 cup sliced green onions
  • !/4 cup of minced cilantro

Instructions

  1. In a large skillet add your ground beef
  2. Cook on medium-high heat
  3. Once the meat is cooked drain the fat using a strainer.
  4. Add in the seasoning mix, tomato sauce and beans.
  5. Stir to combine
  6. In a medium bowl add your corn bread mix and follow directions as stated on the box.
  7. DO NOT BAKE
  8. Drop ice cream scoops of batter over meat mixture.
  9. Cover.
  10. Cook with a lid and cook over medium-low heat.
  11. Cook for 20 minutes.
  12. Top with cheddar cheese .
  13. Cook on low heat until cheese is melted.
  14. Garnish with green onions and cilantro


Nutrition

  • Serving Size: 8
  • Calories: 448
  • Sugar: 3
  • Sodium: 451
  • Fat: 23
  • Saturated Fat: 9
  • Unsaturated Fat: 11
  • Trans Fat: 1
  • Carbohydrates: 33
  • Protein: 26
  • Cholesterol: 85