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Easy Cinco de Mayo Sangrias

Happy Cinco de Mayo! Today I thought I’d bring by one of my favorite recipes from my own blog, Busy Vegetarian Mom.  What better way to celebrate the holiday than with easy Cinco de Mayo Sangrias!  You really can use any wine you have on hand.  A rose works fantastic, but a red or white will even work fine.  Enjoy it over ice or freeze it for a slushy treat.  

Happy Cinco de Mayo Sangrias! 

Cinco de Mayo Sangria


Easy Cinco de Mayo Sangrias

Cinco de Mayo Sangrias
  • Author: Tracy Iseminger
  • Prep Time: 5
  • Cook Time: 120
  • Total Time: 2 hours 5 minutes


  • 1 bottle Pink Muscato, Rose or Zinfandel
  • 1 can light lemonade mix
  • 1 Liter Diet 7-up
  • 1 Lime
  • 1 Lemon
  • Maraschino Cherries


  1. Combine wine, lemonade mix and 7 up in one large pitcher (I use 2 large mason jars)
  2. Slice the lemon and lime and add to pitcher.
  3. Scoop about 10 cherries and 2 TSBP cherry juice into pitcher.
  4. Add 2 cups crushed ice and let sit in freezer or fridge until ready to serve.


  • The longer it sits, the more the flavors blend together and gets even more delish!
  • By Tracy Iseminger at Busy Vegetarian Mom


  • Serving Size: 6
  • Calories: 100
  • Sugar: 16
  • Sodium: 16
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 21
  • Protein: 0
  • Cholesterol: 0


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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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