Entree Featured Recipes

Easy Chicken Noodle Skillet Meal

This easy chicken noodle skillet meal will soon be a family favorite and the chefs too… thick, creamy, delicious, filled with veggies, and ready in about 30 minutes!

 

Easy Chicken Noodle Skillet Meal

 

There is something so comforting about chicken noodle soup and this recipe takes it up a notch turning a classic into a hearty pasta skillet meal. Feel free to mix it up a bit adding different veggies, seasonings, and spices. I personally love to add a bit of spinach and cajun spice with a handful of parmesan cheese to this recipe for a new twist!

 

Ingredients:

2 Pounds Chicken
12 Ounces Wide Egg Noodles
11 Ounces Frozen Mixed Vegetables
1 ½ Cups Chicken Stock
1 ½ Cups Half and Half
1 ½ Cups Water
¼ Cup Flour
2 Cloves Garlic, Minced
½ White Onion, Diced
4 Tablespoons Butter
Olive Oil
Salt and Pepper

 


Easy Chicken Noodle Skillet Meal

 

 

Drizzle a skillet with olive oil and cook your chicken, sprinkled with salt and pepper, until well done.

Set aside.

Easy Chicken Noodle Skillet Meal

Add your butter, garlic, onion, and frozen vegetables in a skillet and cook for 2-3 minutes or until they’re soft. Add your flour, mix well, until flour mostly disappears.

 

Easy Chicken Noodle Skillet Meal

 

To the skillet, add your half and half, chicken stock, and water. Mix well.

 

Easy Chicken Noodle Skillet Meal

 

Add noodles and bring to a boil stirring often.

 

Easy Chicken Noodle Skillet Meal

 

Cover and allow to simmer for about 10-15 minutes or until thickened on low heat.

Add your chicken to the skillet. Stir well. Cover and allow to simmer for another 5 minutes.

 

Easy Chicken Noodle Skillet Meal

 

Easy! Print this recipe for later…

Easy Chicken Noodle Skillet
Serves 4
A rich, creamy, hearty skillet meal based on the classic chicken noodle soup recipe ready in about 30 minutes!
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Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
1098 calories
86 g
340 g
44 g
86 g
20 g
697 g
460 g
4 g
1 g
20 g
Nutrition Facts
Serving Size
697g
Servings
4
Amount Per Serving
Calories 1098
Calories from Fat 391
% Daily Value *
Total Fat 44g
68%
Saturated Fat 20g
99%
Trans Fat 1g
Polyunsaturated Fat 6g
Monounsaturated Fat 14g
Cholesterol 340mg
113%
Sodium 460mg
19%
Total Carbohydrates 86g
29%
Dietary Fiber 7g
26%
Sugars 4g
Protein 86g
Vitamin A
96%
Vitamin C
18%
Calcium
20%
Iron
31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Pounds Chicken
  2. 12 Ounces Wide Egg Noodles
  3. 11 Ounces Frozen Mixed Vegetables
  4. 1 ½ Cups Chicken Stock
  5. 1 ½ Cups Half and Half
  6. 1 ½ Cups Water
  7. ¼ Cup Flour
  8. 2 Cloves Garlic, Minced
  9. ½ White Onion, Diced
  10. 4 Tablespoons Butter
  11. Olive Oil
  12. Salt and Pepper
Instructions
  1. Drizzle a skillet with olive oil and cook your chicken, sprinkled with salt and pepper, until well done. Set aside.
  2. Add your butter, garlic, onion, and frozen vegetables to a skillet and cook for 2-3 minutes or until they’re soft. Add your flour, mix well, until flour mostly disappears.
  3. To the skillet, add your half and half, chicken stock, and water. Mix well. Bring to a boil.
  4. Add noodles. Cover and allow to simmer for about 10-15 minutes or until thickened and noodles softened on low heat.
  5. Add your chicken to the skillet. Stir well. Cover and allow to simmer for another 5 minutes.
beta
calories
1098
fat
44g
protein
86g
carbs
86g
more
Daily Dish Magazine | Recipes | Travel | Crafts https://www.foodiefriendsfridaydailydish.com/

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Easy Chicken Noodle Skillet Meal

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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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