Entree Featured Recipes

Easy Beef Lo Mien Recipe

This easy beef lo mien recipe is perfect for a busy weeknight meal. Your family will be impressed how fast you whip this tasty dish up!

 

 

Easy Beef Lo Mien Recipe

 

Ingredients:

8 Ounces Lo Mien Noodles

1 Pound Stir Fry Steak (Flank or Round)

1 Bell Pepper Sliced

3 Cloves Garlic Minced

2 Cups Mushrooms Sliced

1 Cup Peas

1 Cup Carrots Sliced

2 Tablespoons Olive Oil

 

Sauce:

3 Teaspoons Sugar

1 Teaspoon Sriracha Sauce

2 Tablespoons Soy Sauce

1 Teaspoon Sesame Oil

½ Teaspoon Ground Ginger

 

Meat:

1 Tablespoon Cornstarch

1 Tablespoon Soy Sauce

 


 

Easy Beef Lo Mien Recipe

 

 

Combine all the ingredients for your sauce in a bowl and mix well. Set aside.

 

 

In a large pot of water, boil your lo mien noodles for about 5 minutes or until tender.

Drain and place back in the large pot.

 

 

In a frying pan, place your olive oil, mushrooms, garlic, bell pepper, and carrots and mix well.

Cook until softened.

 

 

Place in the large pot with the noodles.

Pour the sauce mixture you have set aside over the pot of noodles. Leave to sit while cooking meat.

Slice meat into thin long strips.

In a bowl place your meat, cornstarch, and soy sauce and mix well.

Place meat mixture in pan and cook through.

 

 

Place meat in the big pot and mix the ingredients thoroughly. Enjoy!

 

 

Serve in individual bowls and enjoy.

If you like a little spice, you can add a bit of chili sauce to your liking too!

 

 

Print the recipe for later…

 

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Easy Beef Lo Mien Recipe

  • Author: Tracy Iseminger
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30

Ingredients

Ingredients

  • 8 Ounces Lo Mien Noodles
  • 1 Pound Stir Fry Steak (Flank or Round)
  • 1 Bell Pepper Sliced
  • 3 Cloves Garlic Minced
  • 2 Cups Mushrooms Sliced
  • 1 Cup Peas
  • 1 Cup Carrots Sliced
  • 2 Tablespoons Olive Oil

Sauce

  • 3 Teaspoons Sugar
  • 1 Teaspoon Sriracha Sauce
  • 2 Tablespoons Soy Sauce
  • 1 Teaspoon Sesame Oil
  • ½ Teaspoon Ground Ginger

Meat

  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Soy Sauce

Instructions

  1. Combine all the ingredients for your sauce in a bowl and mix well. Set aside.
  2. In a large pot of water, boil your lo mien noodles for about 5 minutes or until tender.
  3. Drain and place back in the large pot.
  4. In a frying pan, place your olive oil, mushrooms, garlic, bell pepper, and carrots and mix well. Cook until softened.
  5. Place in the large pot with the noodles.
  6. Pour the sauce mixture you have set aside over the pot of noodles.
  7. Leave to sit while cooking meat.
  8. Slice meat into thin long strips.
  9. In a bowl place your meat, cornstarch, and soy sauce and mix well.
  10. Place meat mixture in pan and cook through.
  11. Place meat in big pot and mix the ingredients thoroughly.
  12. Enjoy!

Nutrition

  • Serving Size: 4
  • Calories: 579
  • Sugar: 10
  • Sodium: 797
  • Fat: 18
  • Saturated Fat: 5
  • Unsaturated Fat: 11
  • Trans Fat: 0
  • Carbohydrates: 60
  • Protein: 44
  • Cholesterol: 88

 

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Easy Beef Lo Mien Recipe

 

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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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