Here’s another EASY recipe that my family enjoys this time of year.  

I still remember the first time I went searching for a recipe for apple crisp

a few years after I was married; long before the internet and blogs.  

 My husband and I spent a Saturday at a local apple farm picking apples one weekend.

When I went into work on Monday, a co-worker shared her recipe for apple crisp with me.

Twenty five years later, I still make the same apple crisp recipe.  

apple crisp promo


Apple Crisp

Apple Crisp


  • 6 apples, peeled, cored and sliced
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup rolled oats
  • 4 Tablespoons cold butter (1/2 stick); cut into pieces
  • 1/2 cups chopped walnuts or pecans; if desired


  1. In a bowl, combine the brown sugar, cinnamon and nutmeg.
  2. Add the apples and toss to combine.
  3. Add the butter and flour to a different bowl.
  4. Using a pastry blender, or two forks, cut the butter into the flour until the mixture is crumbly.
  5. Add the sugar, oats and chopped nuts.
  6. Place the apples in a 8X10 baking dish, that has been coated with cooking spray.
  7. Sprinkle the flour/sugar/oats mixture evenly on top of the apples.
  8. Bake in a preheated 365 degree oven for 20 minutes or until the apples are cooked through.
  9. Cool slightly before serving.


  • Feel free to add fresh whipped cream or vanilla ice cream.


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1 Comment

  1. Glad you have given recipe. Will try this for sure.

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