Here’s another EASY recipe that my family enjoys this time of year.
I still remember the first time I went searching for a recipe for apple crisp
a few years after I was married; long before the internet and blogs.
My husband and I spent a Saturday at a local apple farm picking apples one weekend.
When I went into work on Monday, a co-worker shared her recipe for apple crisp with me.
Twenty five years later, I still make the same apple crisp recipe.
Ingredients 6 apples, peeled, cored and sliced 1/2 cup light brown sugar, packed 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/3 cup all-purpose flour 1/3 cup granulated sugar 1/3 cup rolled oats 4 Tablespoons cold butter (1/2 stick); cut into pieces 1/2 cups chopped walnuts or pecans; if desired
Instructions In a bowl, combine the brown sugar, cinnamon and nutmeg. Add the apples and toss to combine. Add the butter and flour to a different bowl. Using a pastry blender, or two forks, cut the butter into the flour until the mixture is crumbly. Add the sugar, oats and chopped nuts. Place the apples in a 8X10 baking dish, that has been coated with cooking spray. Sprinkle the flour/sugar/oats mixture evenly on top of the apples. Bake in a preheated 365 degree oven for 20 minutes or until the apples are cooked through. Cool slightly before serving. Notes
Feel free to add fresh whipped cream or vanilla ice cream.
Lois
Glad you have given recipe. Will try this for sure.