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Easiest Party Dip Ever | Each batch starts with just 3 easy ingredients!

Easiest Party Dip Ever

  • Author: Tracy Iseminger
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35

Description

An easy base recipe of 3 ingredients can be jazzed up into countless variations by adding additional add-ins!


Scale

Ingredients

  • 1 Cup Light Sour Cream
  • 1 Cube Light Cream Cheese
  • 1/2 Cup Shredded Parmesan Cheese

Instructions

  1. Blend together Sour Cream and Cream Cheese until smooth (stick blender)
  2. Stir in Parmesan Cheese
  3. Add additional add-ins for your own taste
  4. Suggested add-ins: diced artichoke, pesto, garlic, jalapeno, olives, tomatoes, berries, nuts
  5. Bake at 350 covered for 30 minutes or until heated through

Notes

  • I used “light” ingredients to cut calories but full fat versions can be used.
  • For Jalapeno Artichoke Dip, stir in 3oz diced jalapeno and 1/2 cup diced artichoke
  • For Artichoke Pesto Dip, stir in 1/2 cup diced artichoke and 3 TBSP pesto
  • Refrigerate leftovers. May be served cold after baking.

Nutrition

  • Serving Size: 6
  • Calories: 81
  • Sugar: 0
  • Sodium: 140
  • Fat: 6
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 3
  • Protein: 4
  • Cholesterol: 18