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Daily Dish – Roasted Asparagus Caprese Melts with Fried Egg

Half Baked Harvest has been attending our Foodie Friends Friday Parties regularly for quite some time.  Every week I see something else that looks truly scrumptious and want to get cookin’.  Today I am sharing one that really looks beautiful and is healthy too.  I am a big fan of a Caprese so this twist had me drooling!  Check out this Roasted Asparagus Caprese Melt with Fried Egg and Basalmic Reduction from Half Baked Harvest.  Yu-umm!!

Please do check out her blog, Half Baked Harvest , and the amazing recipes and tell her Daily Dish Magazine sent you! 

 

Roasted Asparagus Caprese Melt with Fried Egg

caprese

Roasted Asparagus Caprese with Fried Egg and Balsamic Reduction
Photo Credit: Half Baked Harvest

 

 

Click Link Below to Get the Recipe!

Roasted Asparagus Caprese with Fried Egg and Balsamic Reduction

 

 

 

 

 

 

 

 

 

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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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