Half Baked Harvest has been attending our Foodie Friends Friday Parties regularly for quite some time. Every week I see something else that looks truly scrumptious and want to get cookin’. Today I am sharing one that really looks beautiful and is healthy too. I am a big fan of a Caprese so this twist had me drooling! Check out this Roasted Asparagus Caprese Melt with Fried Egg and Basalmic Reduction from Half Baked Harvest. Yu-umm!!
Please do check out her blog, Half Baked Harvest , and the amazing recipes and tell her Daily Dish Magazine sent you!
Roasted Asparagus Caprese Melt with Fried Egg
Click Link Below to Get the Recipe!