What a fun and delicious treat we have for you today as our Daily Dish Recipe!
Toffee Brownie Bark is from Your Homebased Mom and it looks amazing…
The secret to getting this brownie bark perfect is to get the batter spread as thin as you possibly can in your pan.
Leigh Anne uses a 13 x 18 cookie sheet lined with a silphat.
You can also use parchment paper.
And then she sprinkles the brownie bark with toffee bits for extra goodness.
Click the link below to get the recipe.
If you would like to be featured on Daily Dish Magazine or Submit a Recipe,
see our “Be Featured” Page!