I love crepes and when I saw this recipe for
Salted Caramel Crepes from The Gold Lining Girl in one of our
Foodie Friends Friday linky parties, I knew
I had to share it as a Daily Dish Recipe this week!
Crepes infused with Bailey’s Salted Caramel liqueur,
filled with an easy no-bake Biscoff cheesecake,
and topped with a drizzle of caramel sauce!
They sound delicious!
Click the link below to get the recipe.
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