Today’s Daily Dish Recipe is from Cooking on the Front Burner
and Deb’s recipe for Fig Pizza with Arugula Salad.
This pizza is made up of layers of ricotta, lemon, figs, reduced balsamic vinegar,
caramelized onions, gorgonzola and then topped with peppery arugula after it’s baked.
Click the link below to get the recipe.
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