Today’s Daily Dish Recipe is from Flavors by Four and her recipe for
Like most people who purchased too many bananas, baking banana bread is
always an option when the bananas go from yellow to brown quickly.
Flavors by Four decided to try a new recipe for banana bread scones and
added a brown butter glaze that was so amazing she wanted to drink the glaze straight from the bowl!
Click the link below to get the recipe.
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