Appetizers Daily Dish Ethnic Featured Vegetarian

{ Daily Dish } Mediterranean Spring Rolls

Today’s Daily Dish Recipe is Mediterranean Spring Rolls from 

Dixie Chik Cooks.



These spring rolls are stuffed with artichokes and sun-dried tomatoes.

The spring rolls are then wrapped in a fluffy puff pastry making them incredibly delicious.  



Click the link below to get the recipe.



If you would like to be featured on Daily Dish Magazine or Submit a Recipe,

 see our “Be Featured” Page!



Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponShare on LinkedInPrint this pageEmail this to someone

About the author


Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

Leave a Comment