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Curried Shrimp Salad

Ingredients

Scale
  • Shrimp
  • 1 lb. medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1/4 tsp. salt
  • 1/2 tsp. curry powder
  • Dressing
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 teaspoon curry powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon onion powder
  • 2 tablespoons ketchup
  • Salad
  • 10 cups green leaf lettuce, torn or chopped
  • 2 cups cilantro (You don’t really even need to chop this, but you can if you want.)
  • 1 red bell pepper, sliced
  • 2 plum tomatoes, chopped
  • 1/2 cup sliced almonds

Instructions

  1. Shrimp
  2. In a large skillet, saute shrimp in olive oil just until cooked through. Toss with salt and curry powder.
  3. Dressing
  4. Stir together all ingredients until well blended. Refrigerate until ready to use.
  5. Salad
  6. Place lettuce on each plate.
  7. Top with cilantro, red bell pepper, tomato, and shrimp.
  8. Drizzle with dressing.
  9. Sprinkle with almonds.

Nutrition