Appetizers Featured Holidays

Crockpot Artichoke and Cheese Dip

Artichoke and Cheese Dip

Are you looking for a last minute recipe to have at your New Year’s get-together? I have just the one for you! This yummy Artichoke and Cheese Dip will be a hit at your party! I have taken it to many pot lucks and everyone always likes it. Make sure you take the recipe with you! That way you will have it on hand when everyone ask you for it! :o)


Artichoke and Cheese Dip


 Crockpot Artichoke and Cheese Dip

Here is what you will need:

2 cups grated Parmesan Cheese

2 cups grated Mozzarella 

1 cup Mayonnaise

2 Garlic cloves, chopped (about 2 tablespoons)

1 (16 oz) can Artichoke Hearts, drained and chopped


Mix all ingredients together. Place in a small crockpot and heat on high, stirring occasional, until the cheese is melted. Or bake at 375 degrees for 45 minutes.






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Robyn's View

Robyn is a Certified Ophthalmic Assistant, Author/Owner of Robyn's View, Contributing Author on Daily Dish Magazine, and Network Virtual Assistant for Entertainment New Media Network. She enjoys DIY projects, working on crafts, researching her family history, walking on the local beaches, watching TV sitcoms, and movies. Robyn is a mom to two adult children, both of whom have flown the nest and are married. She also has two grandchildren, 4 dachshunds, 4 chickens, 2 cats, a bunny, and an amazing man in her life.

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