Breakfast Featured

Crock Pot Oatmeal

Some mornings it’s hard getting everything together and the kids on the bus at the right time.  
That’s why I love this recipe for crock pot oatmeal.  
You put everything together the night before and when you wake up in the morning, breakfast is ready!  
Crock Pot Oatmeal
  • 2 apples, sliced
  • 1/4 cup brown sugar
  • 1 tsp. cinnamon
  • pinch of salt ( I omitted this)
  • 2 cups of oatmeal
  • 2 cups of milk
  • 2 cups of water
Layer the first 4 ingredients in the bottom of the crock pot that has been sprayed with cooking spray.
Now, add the oatmeal, milk and water.
Cook overnight on LOW for 8 to 9 hours.  I used an older crock pot that cooks slow.
Some of the newer crock pots cook way too fast in my opinion.
I put everything together and plugged in my crock pot at 11:00 at night.
When I came down to my kitchen at 6:00 the next morning my oatmeal was done.
Oatmeal looking and smelling delicious…
Breakfast is ready…
The kitchen smelled liked heaven and it was so nice to wake up to a delicious WARM breakfast all ready for me.
I put my crock pot on the “Keep Warm” setting until I was ready to eat. 
The oatmeal came out more like a baked oatmeal, but so YUMMY.
This recipe does make a good amount of oatmeal, which was way too much for me to eat for one breakfast.   
I put the leftovers in a plastic container and enjoyed the oatmeal over the next few days for breakfast.
The oatmeal heats up beautifully in the microwave.  
I hope you’ll enjoy this delicious breakfast.


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Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

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