Christmas coffee Featured

Cranberry Chocolate Coffee

Start your holidays off right with Cranberry Chocolate Coffee

Cranberry Chocolate Coffee

This past week I was working on my crazy ingredient challenge recipe and made some cranberry syrup and chocolate cranberry sauce and decided to put these in a drink…. AMAZING!  Once you have the syrups made this Cranberry Chocolate Coffee is easy to make.  

Make your holidays special with Cranberry Chocolate Coffee

I first made Cranberry Syrup and then after making that I made some Chocolate Cranberry Sauce.  After I finished putting my Crazy Ingredient Challenge I decided to have a cup of coffee and at that moment my Cranberry Chocolate Coffee came together.  

Cranberry Syrup Recipe

1 cup Zulka Morena Pure Cane Sugar

1 cup Water

1/2 cup fresh cranberries


Place sugar, water and cranberries into medium saucepan.

Bring to boil over medium-heat and continue to boil for 10 minutes.

Let cool and drain cranberries from syrup.

Note:  Don’t throw away cranberries as they taste wonderful.  You could use them on your pancakes, waffles or ice cream with some of cranberry syrup you made… YUM! 

Start your holidays off right with Cranberry Chocolate Coffee


Chocolate Cranberry Sauce

1/2 cup pure Zulka Morena Sugar

1 cup water

2 tbsp Divine Cocoa

2 tbsp flour

1 tbsp butter

4 tbsp Cranberry Syrup (recipe above)


Mix sugar, water, cocoa, flour and syrup in saucepan over medium heat.

Bring to boil.

Add butter and continue to cook until butter is melted.

Cool and refrigerate.

This recipe is also great on ice cream or drizzle on any whipped cream dessert that has cranberries in it.

Cranberry Chocolate Coffee


  • 1 cup of fresh brewed coffee
  • 1 tbsp cranberry syrup (instructions in post)
  • whipped cream
  • Chocolate Cranberry Syrup (instructions in post)


  1. Brew I cup of fresh coffee.
  2. Add 1 tbsp cranberry syrup (you can add more if you want)
  3. Top with whipped cream
  4. Drizzle with Chocolate Cranberry Syrup.


  • I make my coffee in my Keurig and use my own grounds. I also add a couple crystals of rock sugar to the grounds. This makes the coffee slightly sweet.

More Holiday Coffee Flavours for you to make:

Gingerbread Latte

Gingerbread Latte - Make your own Gingerbread Latte at home with homemade gingerbread syrup

Gingerbread Eggnog Mocha Latte

Gingerbread Eggnog Mocha Latte/ This and That eggnog, gingerbread syrup, chocolate, coffee @Torani @Hillsbroscapp

Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponShare on LinkedInPrint this pageEmail this to someone

Marlys @This and That

A Canadian transplant into USA with an African husband, you can see my adventures in internationally cooking over at This and That.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe