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Cranberries and a Dip

What are the first things that comes to mind when you think of the holidays?

 Food? Turkey? Cranberries?

And when you think of Cranberries…

What do you think of

Cranberry Sauce, baking, dried cranberries…

Have you ever thought of eating the raw?

What do you think of now?

Sour?

What if you ate them with a caramel sauce?

Would you try them now?

YUM! ~ A little sour, A little sweet… but YUM!

Try it once before you shake your head… It is delicious.

Fresh cranberries and caramel

Cranberries and Salted Caramel Dip

You can also use store bought Caramel Dip but I like Homemade.

I use a recipe that I adapted from The Slow Roasted Italian

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Salted Caramel Sauce


Description

this recipe is adapted from The Slow Roasted Italian – No Fail Caramel Sauce.


Scale

Ingredients

  • 2 cups light brown sugar
  • 6 tbsp butter
  • 2 cups heavy cream
  • 1 tsp kosher salt

Instructions

  1. Combine brown sugar, butter and cream in medium saucepan over medium heat. Whisk occasionally
  2. Cook for about 5 minutes.
  3. Remove from heat and add salt
  4. Return to heat and cook for about another minute until thickened.

A coworker brought this to work one day and we all thought she was crazy…

Cranberries and caramel sauce?..

Taste it and you will be bringing it to your next gathering.

I think I need to go have some more….

Cranberries with Salted Caramel Dip

Fresh Cranberries with Salted Caramel Dip

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About the author

Marlys @This and That

A Canadian transplant into USA with an African husband, you can see my adventures in internationally cooking over at This and That.

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