Featured Salads

Corn Fiesta Salad


Our garden has been growing so beautifully this year. 

One of my favorite things to make with vegetables fresh from our garden or the farmer’s market is this delicious Corn Fiesta Salad…




Two ears of fresh corn; removed from the cob

One can red kidney beans or black beans; rinsed and drained

One can diced tomatoes; drained

One cucumber; chopped

1/3 cup red onion; chopped

1 TBS. chopped parsley

1 TBS. chopped basil

Italian Salad Dressing




Combine everything together in a bowl and add the salad dressing.

I used Good Seasons Italian Dressing, but your favorite would work nicely also.


Cover and refrigerator for one hour before serving. 


Feel free to add chick peas or black eyed peas,

whatever you have on hand works perfect for this salad.

That’s the beauty of this recipe, there is no right or wrong!


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Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight. www.walkingonsunshinerecipes.com

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