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Coconut Raspberry Mojito

Ingredients

Scale
  • 1 Spearmint sprig
  • 1/4 Cup frozen raspberries
  • 2 Tbsp sugar
  • 1 Lemon wedge
  • 1 Ounce white rum
  • 2 Ounces coconut water
  • 1/2 Cup sparkling water

Instructions

  1. In a tall glass muddle the spearmint, raspberries, sugar and the lemon.
  2. In a cocktail shaker add the rum and the coconut water along with ice and shake until chilled.
  3. Pour into the tall glass.
  4. Top with the sparkling water and serve decorated.

Nutrition