Cinnamon Whipped Dark Drinking Chocolate
- Author: Tracy Iseminger @ Daily Dish Magazine
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 4 1x
- 1 Cup Whole Milk
- 1 Cup Heavy Whipping Cream
- 4 ounces Dark Chocolate Chopped (I used 72% dark)
- Cinnamon
- 16 oz. Whipped Cream Flavored Vodka
- ** Non-Alocoholic Option: Use 1 tsp Vanilla Creamer per serving
- Stir Milk and Whipping Cream into medium pot and heat over medium.
- Place Chocolate into milk mixture.
- Whisk until chocolate is melted and milk mixture is warmed through.
- Place 2 ounces of Dark Drinking Chocolate into a small cup.
- Add 2 ounces of Whipped Vodka or about 1 tsp of Vanilla Creamer.
- Top with a dash of cinnamon.
Nutrition
- Serving Size: 8
- Calories: 337
- Sugar: 7
- Sodium: 26
- Fat: 17
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 10
- Protein: 2
- Cholesterol: 45