Bread Recipes Christmas Featured

Cinnamon Clouds made with Artisan Bread Dough

Cinnamon Clouds

Years ago, we had a coffee shop in our mall, that made the yummiest rolls, with a cinnamon-sugar topping and an amazing center filled with cream cheese. I was so disappointed when they sold their business and the new owners didn’t keep them on the menu. I decided that I had to make them myself! Something that good shouldn’t be gone forever. 


Cinnamon Clouds


Cinnamon Clouds made with Artisan Bread Dough

Here is what you will need:

1 recipe of Artisan Bread Dough

1/4 cup Sugar

1 1/2 teaspoons Cinnamon

Butter, melted

Cream Cheese


Cinnamon Clouds


Grab a handful of dough, a little smaller than a golf ball size.

You can really make these whatever size you want to, so no worries about whether you have too small or too big of a ball.





Cinnamon Clouds


Combine cinnamon-sugar mixture. Place melted butter in a small bowl and have cream cheese out and ready to use.

Roll out each dough ball. You can do this by using a rolling pin or you can stretch the dough out with your hands. 




Cinnamon Clouds



Using a pastry brush, brush dough with the melted butter.






Cinnamon Clouds



Sprinkle cinnamon-sugar on top of the butter.






Cinnamon Clouds



Place a spoonful of cream cheese in the middle of each piece of dough.






Cinnamon Clouds



Pull dough up over cream cheese, and then pinch all of the seams. You want to make sure you pinch them completely closed, otherwise the inside will leak out when it is baking.





Cinnamon Clouds


Place dough upside down in a greased muffin tin. Brush melted butter on top of each one and then sprinkle the cinnamon-sugar on top of that. Bake at 450 degrees for 10-20 minutes. Baking time will depend on your oven and the size you made the dough balls.





Cinnamon Clouds


 Enjoy and Merry Christmas!



Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponShare on LinkedInPrint this pageEmail this to someone

Robyn's View

Robyn is a Certified Ophthalmic Assistant, Author/Owner of Robyn's View, Contributing Author on Daily Dish Magazine, and Network Virtual Assistant for Entertainment New Media Network. She enjoys DIY projects, working on crafts, researching her family history, walking on the local beaches, watching TV sitcoms, and movies. Robyn is a mom to two adult children, both of whom have flown the nest and are married. She also has two grandchildren, 4 dachshunds, 4 chickens, 2 cats, a bunny, and an amazing man in her life.

You may also like...


  1. Robyn's View says:

    Aww! Thanks! I am so happy you liked them. You are the BEST when it comes to looking at all of our different post and commenting!! THANK YOU!!

    Merry Christmas!

  2. Man oh man oh man! I WANT SOME!!! These look gorgeous and soo tasty. Thanks for sharing. I made several batches of your ‘scrub’ recipes yesterday and love them. =D

Leave a Reply

Your email address will not be published. Required fields are marked *