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Chocolate Espresso Waffles | Daily Dish Magazine | Recipes | Travel | Crafts Chocolate Espresso Waffles | Daily Dish Magazine | Recipes | Travel | Crafts Print
Chocolate Espresso Waffle

Chocolate Espresso Waffles

  • Author: Marlys (This and That)

Description

A wonderful Belgium waffle that is made with chocolate and coffee. A great way to start your morning.


Scale

Ingredients

  • 2 eggs separated
  • 1 1/4 cup flour
  • 2 tsp baking powder
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 4 tbsp oil
  • 1 tbsp espresso powder
  • 1 tbsp cocoa (I used Ghirardelli Cocoa)
  • 1 cup milk

Instructions

  1. Separate yolks and whites in 2 different bowls.
  2. Whip whites until light and fluffy. Set aside.
  3. In mixing bowl, add all ingredients except the egg whites and beat until mixed well.
  4. Fold in egg whites.
  5. Using your waffle maker, added dough and bake per recommended by manufacture.

Notes

  • I just use a spoon to mix all my ingredients and then fold in the egg whites.