Who doesn’t love donuts?  

My children LOVE chocolate glazed donuts and were so happy

when I finally made some on my own.

Only these donuts are not fried, they’re baked in the oven

and taste amazing.  



  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 6 tablespoons sour cream
  • 1/4 cup milk
  • 1/4 cup vegetable oil


  • 2 cups powdered sugar
  • 6 tablespoons whole milk
  • 1 teaspoon vanilla


Combine the flour, sugar, cocoa powder, and baking soda together in a bowl.  
In another bowl, combine the egg, sour cream, milk and vegetable oil. 
Add the wet ingredients to the dry ingredients and combine.  
Spoon into the donut pan and bake in a 375 degree preheated oven until a toothpick comes out clean; about 8 to 10 minutes. 
Let cool before adding the glaze. 

Donuts fresh from the oven…


I tried dipping the donuts in the glaze but it was really messy.  

I set the donuts on a baking rack over a baking tray that I covered with wax paper and then “poured” or drizzled the glaze on top.  

Worked great… 

Ready to enjoy… 

Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponShare on LinkedInPrint this pageEmail this to someone

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *