Who doesn’t love donuts?
My children LOVE chocolate glazed donuts and were so happy
when I finally made some on my own.
Only these donuts are not fried, they’re baked in the oven
and taste amazing.
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 egg
- 6 tablespoons sour cream
- 1/4 cup milk
- 1/4 cup vegetable oil
- 2 cups powdered sugar
- 6 tablespoons whole milk
- 1 teaspoon vanilla
Combine the flour, sugar, cocoa powder, and baking soda together in a bowl.
In another bowl, combine the egg, sour cream, milk and vegetable oil.
Add the wet ingredients to the dry ingredients and combine.
Spoon into the donut pan and bake in a 375 degree preheated oven until a toothpick comes out clean; about 8 to 10 minutes.
Let cool before adding the glaze.
Donuts fresh from the oven…
I tried dipping the donuts in the glaze but it was really messy.
I set the donuts on a baking rack over a baking tray that I covered with wax paper and then “poured” or drizzled the glaze on top.