Breakfast Featured Recipes

Chicken and Waffles Casserole

Serving a classic family style. This chicken and waffles casserole is a real crowd pleaser!

 

Chicken and Waffles Casserole | Daily Dish Magazine

 

Chicken and Waffles…. not just a fad! This dish is a staple in our house and is always a Sunday Brunch favorite. The best part of this recipe? It’s SO easy!! 

 

Here’s what you need:

*Cooked Shredded Chicken Breast (or diced chicken tenders)

Bacon

Onion (Diced)

Cream Cheese

Shredded Cheddar Jack Cheese

Sriracha Mayo (or plain mayo if you don’t want a little spice)

Frozen Waffles

Green Onion (for garnish)

 

* Use any kind of chicken you like… I find it easy to buy a small cooked chicken and pull off the breast and dice it. Chicken strips work well too. Make your own shredded chicken easily by boiling your chicken breasts until tender and shred with a fork.

 


Chicken and Waffles Casserole

 

Start by cooking your diced bacon and saute your onions.

 

Chicken and Waffles Casserole

 

Stir together chicken, bacon, onion, cream cheese, and sriracha mayo in a bowl.

 

Chicken and Waffles Casserole

 

Cut the frozen waffles into small squares.

 

Chicken and Waffles Casserole

 

Layer the chicken mixture into the bottom of a greased casserole dish and top with cheddar jack cheese.

 

Chicken and Waffles Casserole

 

Layer waffles on top. Cover and Bake at 350 degrees for approximately 25 minutes until heated through.

 

Chicken and Waffles Casserole

 

Remove from oven and remove foil. Continue baking another 5-10 minutes until waffles are golden brown.  Top with green onion.

 

Chicken and Waffles Casserole

Serve! I like to add a few more dollops of Sriracha to mine!

 

Chicken and Waffles Casserole

 

Go ahead and print the recipe or “pin” it to save it for later…

You’ll thank me for it!

 

Print

Chicken and Waffles Casserole

  • Author: Tracy Iseminger
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45

Scale

Ingredients

  • 2 Cups Cooked Shredded Chicken Breast (or diced chicken tenders)
  • 1/2 Pound Bacon (Diced)
  • 1/2 Onion (Diced)
  • 8 oz. Cream Cheese
  • 1 Cup Shredded Cheddar Jack Cheese
  • 1/4 Cup Sriracha Mayo (or plain mayo if you don’t want a little spice)
  • 3 Frozen Waffles
  • Green Onion (for garnish)

Instructions

  1. Start by cooking your diced bacon and saute your onions.
  2. Stir together chicken, bacon, onion, cream cheese, and sriracha mayo in a bowl.
  3. Cut the frozen waffles into small squares.
  4. Layer the chicken mixture into the bottom of a greased casserole dish.
  5. Top with cheddar jack cheese.
  6. Layer waffles on top.
  7. Cover and Bake at 350 degrees for approximately 25 minutes until heated through.
  8. Remove from oven and remove foil.
  9. Continue baking another 5-10 minutes until waffles are golden brown.
  10. Top with green onion.
  11. Serve! I like to add a few more dollops of Sriracha to mine!


Nutrition

  • Serving Size: 6
  • Calories: 467
  • Sugar: 2
  • Sodium: 1014
  • Fat: 31
  • Saturated Fat: 14
  • Unsaturated Fat: 13
  • Trans Fat: 0
  • Carbohydrates: 17
  • Protein: 30
  • Cholesterol: 141

 


Chicken and Waffles Casserole | Daily Dish Magazine

 

 

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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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