Breakfast Featured Recipes

Chicken and Waffles Casserole

Chicken and Waffles Casserole | Daily Dish Magazine

Serving a classic family style. This chicken and waffles casserole is a real crowd pleaser!

 

Chicken and Waffles Casserole | Daily Dish Magazine

Chicken and Waffles…. not just a fad! This dish is a staple in our house and is always a Sunday Brunch favorite. The best part of this recipe? It’s SO easy!! 

Here’s what you need:

*Cooked Shredded Chicken Breast (or diced chicken tenders)

Bacon

Onion (Diced)

Cream Cheese

Shredded Cheddar Jack Cheese

Sriracha Mayo (or plain mayo if you don’t want a little spice)

Frozen Waffles

Green Onion (for garnish)

* Use any kind of chicken you like… I find it easy to buy a small cooked chicken and pull off the breast and dice it. Chicken strips work well too. Make your own shredded chicken easily by boiling your chicken breasts until tender and shred with a fork.


Chicken and Waffles Casserole

Start by cooking your diced bacon and saute your onions.

Chicken and Waffles Casserole

Stir together chicken, bacon, onion, cream cheese, and sriracha mayo in a bowl.

Chicken and Waffles Casserole

Cut the frozen waffles into small squares.

Chicken and Waffles Casserole

Layer the chicken mixture into the bottom of a greased casserole dish and top with cheddar jack cheese.

Chicken and Waffles Casserole

Layer waffles on top. Cover and Bake at 350 degrees for approximately 25 minutes until heated through.

Chicken and Waffles Casserole

Remove from oven and remove foil. Continue baking another 5-10 minutes until waffles are golden brown.  Top with green onion.

Chicken and Waffles Casserole

Serve! I like to add a few more dollops of Sriracha to mine!

Chicken and Waffles Casserole

 

Go ahead and print the recipe or “pin” it to save it for later…

You’ll thank me for it!

Chicken and Waffles Casserole

Chicken and Waffles Casserole

Ingredients

  • 2 Cups Cooked Shredded Chicken Breast (or diced chicken tenders)
  • 1/2 Pound Bacon (Diced)
  • 1/2 Onion (Diced)
  • 8 oz. Cream Cheese
  • 1 Cup Shredded Cheddar Jack Cheese
  • 1/4 Cup Sriracha Mayo (or plain mayo if you don't want a little spice)
  • 3 Frozen Waffles
  • Green Onion (for garnish)

Instructions

  1. Start by cooking your diced bacon and saute your onions.
  2. Stir together chicken, bacon, onion, cream cheese, and sriracha mayo in a bowl.
  3. Cut the frozen waffles into small squares.
  4. Layer the chicken mixture into the bottom of a greased casserole dish.
  5. Top with cheddar jack cheese.
  6. Layer waffles on top.
  7. Cover and Bake at 350 degrees for approximately 25 minutes until heated through.
  8. Remove from oven and remove foil.
  9. Continue baking another 5-10 minutes until waffles are golden brown.
  10. Top with green onion.
  11. Serve! I like to add a few more dollops of Sriracha to mine!

 

Chicken and Waffles Casserole | Daily Dish Magazine


 

 

Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponShare on LinkedInPrint this pageEmail this to someone

Tracy Iseminger

Tracy is a busy mother to 2 girls, 3 dogs, 5 cats, and 17 chickens! Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for pairing food with travel and wine. She is Marketing Director at Crimson Vine Marketing, Social Media Specialist at Cougar Digital Marketing, and a Dental Hygienist in her spare time... but her favorite thing to do is spend time with her family.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe