Cherry Pie Bubble Dessert


  • 1 (12 ounce) can refrigerated Pillsbury Grands Biscuits
  • 1 (21 ounce) can cherry pie filling
  • 1 tsp. cinnamon
  • 1 tsp. almond extract flavoring; divided
  • 1/2 cup powdered sugar
  • 1 Tbsp. milk


  1. Preheat the oven to 365 degrees. Spray a 9X13 inch baking dish with cooking spray.
  2. In a bowl, combine the pie filling, cinnamon and 1/2 tsp almond extract flavoring.
  3. Cut each biscuit into 4 pieces.
  4. Put the pie filling mixture into the bottom of the baking dish.
  5. Place the cut up biscuits on top; mixing gently.
  6. Bake for 25 – 30 minutes or until the biscuits begin to brown.
  7. Combine the powdered sugar, milk and remaining 1/2 tsp. almond extract together.
  8. Drizzle over the dessert after it has cooled.


  • You can use any flavor of pie filling.