Cheese Stuffed Poblano Peppers


  • 5 medium poblano peppers (I actually had a mix of large and small, but I think they would average out to medium.)
  • 1 8 oz. pkg. cream cheese, softened
  • 3/4 cup shredded Monterey Jack Cheese
  • 3/4 cup shredded sharp cheddar cheese


  1. Preheat oven to 350 degrees.
  2. Spray a 9″ x 13″ baking dish lightly with cooking spray.
  3. Cut the peppers in half lengthwise and remove seeds. If your peppers are hot, you might want to wear gloves.
  4. Stir together cheeses until well combined.
  5. Stuff cheese into pepper halves and place into prepared baking dish.
  6. Bake for approximately 30 minutes or until cheese is melted and begins to brown on top.