Tracy Iseminger
This cauliflower french onion dip is super easy to make, full of flavor, and is a much healthier version of the classic recipe.
We’ve been following the blood type diet
for quite some time in our household. The problem… we have 3 blood types we are cooking for which limits ingredients that are diet friendly. Luckily this easy cauliflower french onion dip is pretty compatible with all our blood types and is a super tasty lightened up version of the classic recipe! Seriously… you can’t even tell there is cauliflower in there!
Cauliflower French Onion Dip
3 Small Onions – Sliced
2 TBSP Olive Oil
1/4 Cup White Wine (I used Chardonnay)
1 1/2 TBSP Diced Garlic
1 10 oz. Bag Frozen Riced Cauliflower (cooked as directed)
6 oz. Goat Cheese
1 tsp. Creamy Horseradish
1/4 Cup Sour Cream
Slice your 3 small onions
Saute in a pan with olive oil and a little salt and pepper
Cook down onions adding a bit of white wine
I used a Chardonnay (and enjoyed a bit for the cook too) but you can use any white you have on hand!
Add your garlic and continue to saute until onions are well browned and caramelized.
Cook your riced cauliflower as directed. Any brand will do!
In a bowl combine cooked riced cauliflower, cooked onions, sour cream, goat cheese, and horseradish.
*use more or less horseradish depending on your taste.
You can also add a dash of Worcestershire or soy sauce for a bit more flavor!
Use a hand mixer to blend the ingredients together until well blended.
Note the dip will not be smooth but have small bits of onion.
Chill dip before serving
Serve with chips or crackers. We LOVE to use the rice crackers!
Cauliflower French Onion Dip
This lighted up french onion dip is made with riced cauliflower, onions, goat cheese and few other ingredients for flavor. It will be your new favorite for sure!
Ingredients
- 3 Small Onions - Sliced
- 2 TBSP Olive Oil
- 1/4 Cup White Wine (I used Chardonnay)
- 1 1/2 TBSP Diced Garlic
- 1 10 oz. Bag Frozen Riced Cauliflower (cooked as directed)
- 6 oz. Goat Cheese
- 1 tsp. Creamy Horseradish
- 1/4 Cup Sour Cream
Instructions
- Slice your 3 small onions
- Saute in a pan with olive oil and a little salt and pepper
- Cook down onions adding a bit of white wine
- Add your garlic and continue to saute until onions are well browned and caramelized.
- Cook your riced cauliflower as directed.
- In a bowl combine cooked riced cauliflower, cooked onions, sour cream, goat cheese, and horseradish.
- Use a hand mixer to blend the ingredients together until well blended.
- Note the dip will not be smooth but have small bits of onion.
- Chill dip before serving.
- Serve with chips or crackers.
Notes
- *use more or less horseradish depending on your taste.
- You can also add a dash of Worcestershire or soy sauce for a bit more flavor!
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