Summer is peeking around the corner and for those looking for a healthy snack recipe to incorporate into their pre-summer diet, I wanted to share …
Vegetarian

Vegetable Soup
Vegetable Soup You may be thinking to yourself it is spring why would they be writing up a recipe for Vegetable Soup? Well here in …

Baked Couscous
Baked Couscous Couscous is a simple and easy dish to make that is steamed. Although that isn’t how I make it in my house. I …

Eating for Your Health: Beets
I love beets, and beets are super good for you! They come in beautiful red and gold to make your plate beautiful, as well as …

Eating for Your Health: Butternut Squash
Vitamin A is the big nutrient butternut squash is known for. Vitamin A helps eyesight, maintain skin integrity and reduces the risk of certain …

Eating for Your Health: Cranberries Plus a Cranberry Smoothie Recipe
Chances are you have eat something with cranberries in it in the last month because we often associate the pretty red fruit with the …

Eating for Your Health: Broccoli and How to Roast Broccoli
You probably already know that broccoli is healthy, but do you know how healthy? Broccoli is high in fiber, potassium, vitamin C, calcium, and protein …

Stuffed Pumpkin
Stuffed pumpkin is one of my favorite things to make this time of year. Over the years, I have made many different versions, …

Asparagus Garlic Parmesan Twists with Anolon
I love asparagus and whenever I see the thin little ones in the store I get so excited. The small ones are my favorite. This …

Kale Shiitake Mushroom Saute
Kale Shiitake Mushroom Saute One of the first vegetables I begin craving when the weather starts to cool off is kale. I made this kale …

10 Tofu Recipes You Will LOVE!
My favorite kind of tofu recipes are the kind where you don’t know you are eating tofu at all. This collection showcases 10 tofu recipes …

Butternut Squash with Brown Butter Sage Sauce
I just realized that I have a lot of squash recipes both here at Daily Dish Magazine and on my own blog, From Calculus to …

Recipes Using Onion ~ Fresh, Dried or Powedered!
Earlier this week Cindy talked a bit about Onions in the Know Your Herbs and Spices Series. Now we’d like to share with you some …

Easy Fall Fig Appetizer
One of the things I like about fall is that there are fresh figs in my grocery store. I just love figs, and was …

Baked Buffalo Tofu Recipe
Since our Crispy Buffalo Tofu recipe is one of our most popular recipes here at Daily Dish Magazine, I thought I’d share with you an …

6 Tofu Recipes with a Mexican Flare
If you are following trend, more and more people are trying to reduce the amount of meat eaten by simply enjoying one meatless meal a …

Cooking Squash in the Slow Cooker
I don’t know about you, but sometimes I have trouble cutting squash. I don’t mean summer squash or zucchini, but the harder thicker types like …
Southern Fried Okra Recipe
Okra is one of those foods people typically think of as odd and southern. It really isn’t southern at all, it is African. It was …

Warm Raspberry Spinach Salad
One thing I love are easy salads. Especially spinach salads! This year I had an abundance of spinach ready all at once and had to …

Twice Baked Butternut Squash
Twice baked butternut squash is super easy and delicious. I love butternut squash and am always on the lookout for recipes that require a …