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5 from 1 reviews

Ingredients

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  • 1 pound of Carrots, peeled and sliced
  • 3 Eggs, lightly beaten
  • 1/2 cup White Sugar
  • 1/2 cup Butter, melted
  • 3 tablespoons Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla

Instructions

  1. Preheat oven to 350 degrees.
  2. Peel and slice carrots. In a small pan, boil carrots, until tender and drain.
  3. Place carrots in a food processor and process until smooth. Add eggs, sugar, butter, flour, baking soda, and vanilla. Mix well.
  4. Spoon into a lightly greased 1 quart baking dish. Bake at 350 degrees for about 35 to 40 minutes or until set. You do not want to over bake it or it will get too browned or even start to burn. Remove from oven and Enjoy!