Featured Side Dishes Thanksgiving

Carrot Souffle

Carrot Souffle Recipe

This recipe is called a souffle, but it isn’t your average puff up high and have to worry about it falling recipe! Which is one of the reasons, besides the great taste, that I really like it! This recipe makes for a great addition to any meal, whether you save it as one of those special holiday recipes or make it for your everyday family dinner. (I have even been known to serve it as a side dish for our big Memorial Day barbecue!)

 

Carrot Souffle Recipe

 Here is what you will need:

1 pound of Carrots, peeled and sliced
3 Eggs, lightly beaten
1/2 cup White Sugar
1/2 cup Butter, melted
3 tablespoons Flour
1 teaspoon Baking Soda
1 teaspoon Vanilla

Carrot Souffle Recipe

Preheat oven to 350 degrees.

Peel and slice carrots.

In a small pan, boil carrots, until tender and drain.

Place carrots in a food processor and process until smooth.

Add eggs, sugar, butter, flour, baking soda, and vanilla. Mix well.

Spoon into a lightly greased 1 quart baking dish.

Bake at 350 degrees for about 35 to 40 minutes or until set.

You do not want to over bake it or it will get too browned or even start to burn.

Remove from oven and Enjoy!

~Robyn

Ingredients

  • 1 pound of Carrots, peeled and sliced
  • 3 Eggs, lightly beaten
  • 1/2 cup White Sugar
  • 1/2 cup Butter, melted
  • 3 tablespoons Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla

Instructions

  1. Preheat oven to 350 degrees.
  2. Peel and slice carrots. In a small pan, boil carrots, until tender and drain.
  3. Place carrots in a food processor and process until smooth. Add eggs, sugar, butter, flour, baking soda, and vanilla. Mix well.
  4. Spoon into a lightly greased 1 quart baking dish. Bake at 350 degrees for about 35 to 40 minutes or until set. You do not want to over bake it or it will get too browned or even start to burn. Remove from oven and Enjoy!

 

 

 

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Robyn's View

Robyn is a Certified Ophthalmic Assistant, Author/Owner of Robyn's View, Contributing Author on Daily Dish Magazine, and Network Virtual Assistant for Entertainment New Media Network. She enjoys DIY projects, working on crafts, researching her family history, walking on the local beaches, watching TV sitcoms, and movies. Robyn is a mom to two adult children, both of whom have flown the nest and are married. She also has two grandchildren, 4 dachshunds, 4 chickens, 2 cats, a bunny, and an amazing man in her life.

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2 Comments

  1. I love carrot souffle, but I’ve never made it. Might have to try this recipe this year!

  2. Busy Vegetarian Mom says:

    Yummy!!!

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