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Carrot Curry Kale Chips

  • Author: Numi Organic Teas
  • Prep Time: 2
  • Cook Time: 10
  • Total Time: 720

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Ingredients

  • 10 oz cut kale leaves (stems and stalks removed)
  • 2 Tbs olive oil
  • 6 tea bags Numi Organics Carrot Curry Savory Tea
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  1. Wash Kale leaves and air dry (for best results leaves need to be completely dry)
  2. Combine kale, olive oil, salt, pepper and the contents of tea bags in a large bowl and mix well
  3. Evenly spread kale on a baking sheet
  4. Bake in the oven at 325° for 10 min (or until chips are toasted)


Nutrition

  • Serving Size: 5
  • Calories: 77
  • Sugar: 0
  • Sodium: 496
  • Fat: 6
  • Saturated Fat: 1
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 6
  • Protein: 2
  • Cholesterol: 0