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Carrot Curry Kale Chips

Summer is peeking around the corner and for those looking for a healthy snack recipe to incorporate into their pre-summer diet, I wanted to share this unique recipe for Carrot Curry Kale Chips.

The kale chips in this recipe get their burst of flavor from Numi Organic Savory Carrot Curry Tea.  Carrot Curry is one of six Savory Tea flavors that Numi introduced last year.  These revolutionary tea blends have dehydrated vegetables and spices in their tea bags, making them not only delicious to steep for a satiating cup of tea but also to use their flavors in cooking.


Carrot Curry Kale Chips

Carrot Curry Kale Chips


Carrot Curry Kale Chips

  • Author: Numi Organic Teas
  • Prep Time: 2
  • Cook Time: 10
  • Total Time: 720



  • 10 oz cut kale leaves (stems and stalks removed)
  • 2 Tbs olive oil
  • 6 tea bags Numi Organics Carrot Curry Savory Tea
  • 1 tsp salt
  • 1 tsp pepper


  1. Wash Kale leaves and air dry (for best results leaves need to be completely dry)
  2. Combine kale, olive oil, salt, pepper and the contents of tea bags in a large bowl and mix well
  3. Evenly spread kale on a baking sheet
  4. Bake in the oven at 325° for 10 min (or until chips are toasted)


  • Serving Size: 5
  • Calories: 77
  • Sugar: 0
  • Sodium: 496
  • Fat: 6
  • Saturated Fat: 1
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 6
  • Protein: 2
  • Cholesterol: 0



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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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