Summer is peeking around the corner and for those looking for a healthy snack recipe to incorporate into their pre-summer diet, I wanted to share this unique recipe for Carrot Curry Kale Chips.

The kale chips in this recipe get their burst of flavor from Numi Organic Savory Carrot Curry Tea.  Carrot Curry is one of six Savory Tea flavors that Numi introduced last year.  These revolutionary tea blends have dehydrated vegetables and spices in their tea bags, making them not only delicious to steep for a satiating cup of tea but also to use their flavors in cooking.


Carrot Curry Kale Chips

Carrot Curry Kale Chips

Carrot Curry Kale Chips


  • 10 oz cut kale leaves (stems and stalks removed)
  • 2 Tbs olive oil
  • 6 tea bags Numi Organics Carrot Curry Savory Tea
  • 1 tsp salt
  • 1 tsp pepper


  1. Wash Kale leaves and air dry (for best results leaves need to be completely dry)
  2. Combine kale, olive oil, salt, pepper and the contents of tea bags in a large bowl and mix well
  3. Evenly spread kale on a baking sheet
  4. Bake in the oven at 325° for 10 min (or until chips are toasted)



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  1. Dina@Kitchen Dreaming

    Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on ! I hope to see you there!

  2. This sounds good! Carrot Curry Kale Chips is a bit of a tongue twister though! Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

  3. OOh – these sound and look so good! I’m pinning this to try sometime soon!
    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success

  4. I have yet to try kale chips but, it is on my to try list soon. Thank you for sharing at Share It One More Time. Cathy

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