Butter Garlic Breaded Shrimp

Butter Garlic Breaded Shrimp

A wonderful breaded shrimp baked with flavours of butter, garlic and Parmesan cheese


  • 1 to 1 1/2 pounds shrimp (peeled and deveined)
  • 1/2 cup melted butter
  • 1 cup dry bread crumbs
  • 1/4 cup Parmesan cheese
  • 1/2 tsp salt
  • 1 garlic clove minced
  • 1/8 cup minced onions
  • 2 tbsp lemon juice
  • 2 tbsp espresso coffee (or strong coffee)


  1. Peel and devein shrimp if not already done.
  2. In medium bowl mix bread crumbs, cheese, salt, garlic and onions
  3. Add butter, lemon juice and coffee and mix well.
  4. Coat shrimp with bread crumb mixture as well as you can.
  5. If you have leftover bread crumb, coat bottom of shallow pan with the crumbs, line shrimp on pan and add bread crumbs to the top.
  6. Bake at 325 degrees for 25 or until shrimp are cooked
  7. Put pan under broiler for 1 -2 minutes, watching not to burn crumbs


  • Next time I make this I am going to dip the shrimp in a beaten egg and then into the crumb mixture, it may be easier to coat the shrimp