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Butter Garlic Breaded Shrimp

Butter Garlic Breaded Shrimp

Butter Garlic Breaded Shrimp

We love shrimp and I make it very often in our household.  I prefer to have shrimp breaded then just plain.  The only problem about making shrimp is that my hubby like his crispy, so frying it is the only way he likes it.  I have been trying to find something that isn’t fried and finally found a breaded shrimp that got a thumbs up.  This recipe is full of lots of flavor with butter, Parmesan cheese and garlic.  I served it with a salad and Strawberry Poppy seed Vinaigrette.  

I am lazy and buy my shrimp peeled and deveined but you can do it yourself and there are a lot of different websites like this one that show you how to do it.

 

Butter Garlic Breaded Shrimp
A wonderful breaded shrimp baked with flavours of butter, garlic and Parmesan cheese
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2080 calories
92 g
1466 g
117 g
158 g
69 g
912 g
7959 g
9 g
4 g
39 g
Nutrition Facts
Serving Size
912g
Amount Per Serving
Calories 2080
Calories from Fat 1032
% Daily Value *
Total Fat 117g
180%
Saturated Fat 69g
344%
Trans Fat 4g
Polyunsaturated Fat 9g
Monounsaturated Fat 30g
Cholesterol 1466mg
489%
Sodium 7959mg
332%
Total Carbohydrates 92g
31%
Dietary Fiber 5g
22%
Sugars 9g
Protein 158g
Vitamin A
97%
Vitamin C
17%
Calcium
120%
Iron
42%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 to 1 1/2 pounds shrimp (peeled and deveined)
  2. 1/2 cup melted butter
  3. 1 cup dry bread crumbs
  4. 1/4 cup Parmesan cheese
  5. 1/2 tsp salt
  6. 1 garlic clove minced
  7. 1/8 cup minced onions
  8. 2 tbsp lemon juice
  9. 2 tbsp espresso coffee (or strong coffee)
Instructions
  1. Peel and devein shrimp if not already done.
  2. In medium bowl mix bread crumbs, cheese, salt, garlic and onions
  3. Add butter, lemon juice and coffee and mix well.
  4. Coat shrimp with bread crumb mixture as well as you can.
  5. If you have leftover bread crumb, coat bottom of shallow pan with the crumbs, line shrimp on pan and add bread crumbs to the top.
  6. Bake at 325 degrees for 25 or until shrimp are cooked
  7. Put pan under broiler for 1 -2 minutes, watching not to burn crumbs
Notes
  1. Next time I make this I am going to dip the shrimp in a beaten egg and then into the crumb mixture, it may be easier to coat the shrimp
Adapted from Shrimp Bake
beta
calories
2080
fat
117g
protein
158g
carbs
92g
more
Adapted from Shrimp Bake
Daily Dish Magazine | Recipes | Travel | Crafts https://www.foodiefriendsfridaydailydish.com/

More Shrimp recipes:  Gingered Orange Shrimp  ,  Roasted Basil Tomato and Coconut Shrimp, Coconut Rice and Shrimp with Peach Salsa

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About the author

Marlys @This and That

A Canadian transplant into USA with an African husband, you can see my adventures in internationally cooking over at This and That.

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