Ingredients:
One box, 15 count phyllo cups
One wedge of brie cheese
1/4 cup brown sugar
1/4 cup slivered almonds, chopped
grated rind from one orange
Directions:
Cut the brie into small cubes. You will not be using the whole wedge of brie for this one recipe.
Place a cube of brie into the center of each phyllo cup and place the phyllo cups on a baking sheet that is lined with parchment paper or aluminum foil.
In a small mixing bowl, combine the brown sugar, slivered almonds and grated orange rind.
Spoon a bit of the mixture over each phyllo cup.
Bake in a preheated 400 degree oven for about 10 to 12 minutes, or until the cheese is melted and the sugar mixture is bubbly.
Watch closely as the phyllo cups can burn.