Garlic Ginger Pulled Pork Sandwiches

Boozy BBQ Pulled Pork Sandwiches


  • 2.5 lb. pork butt/shoulder roast
  • 1 tablespoon garlic powder
  • 1 teaspoon course sea salt
  • 1/2 cup BBQ sauce
  • 3/4 cup Crabbie’s Alcoholic Ginger Beer
  • 1 1/2 tablespoons soy sauce
  • 4 hamburger buns
  • cabbage slaw, carrot chips, and kimchi (I got mine in the produce section of the grocery store) for garnish (optional)


  1. Rub pork with garlic, sea salt, and soy sauce.
  2. Place pork in a small slow cooker.
  3. Pour in the BBQ sauce and ginger beer.
  4. Cover and cook on low for 8 hours or high 3-4 hours.
  5. Once tender and cooked through, remove from the slow cooker and place on a plate.
  6. Use two forks to shred the pork.
  7. Return to the slow cooker and stir completely to cover in all the juices.
  8. Keep on warm until ready to serve.
  9. When ready to serve, place pork on buns topped with cabbage slaw, carrots, and kimchi if desired.


  • Pork is also delicious as a topper on nachos, in tacos, or by itself!