Robyn's View
Many moons ago, my Aunt LuAnne gave me this recipe. We use to visit them often when our kids were younger, and my aunt always made this yummy bread. This is really more like a coffee cake than actual bread. It taste great, whether you eat it hot out of the oven, or after it is cooled. Is it healthy, no, it has tons of sugar in it, so around here it only gets made on special occasions.
Bishop’s Bread
Here is what you will need:
2 1/2 cups Flour
2 1/2 cups Brown Sugar
1/2 cup Butter, softened
pinch of Salt
1/2 cup Milk
1 cup Sour Cream
1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1 egg
Using your fingers mix flour, brown sugar, butter, and salt.
Reserve 2/3 cup for topping.
Add milk and sour cream, stir to mix.
Add baking soda, baking powder, cinnamon and egg.
Mix well. Batter will be thick.
Pour batter into a 9×13 baking dish.
Sprinkle topping on top of batter and bake at 350 degrees for about 35 minutes.
Enjoy!
~Robyn
